In this gorgeous half hour series, each week, one of the country’s foremost chefs returns to his or her homeland to revisit their culinary roots. Napa with Michael Chiarello – Italian American chef Michael Chiarello opens the private gates of America’s wine and food capital, California’s Napa Valley, and shows how it has shaped his unique brand of cooking.
We visit organic farms, mom and pop stores, and of course, vineyards, as Michael prepares for a rollicking party at his St. Helena home.